Confession: if there are sweet potato fries offered on a side menu — I will order them.

Currently they are my “guilty pleasure”, but honestly there’s no reason to feel guilty for enjoying a good snack, especially if they are homemade! And the best part: sweet potatoes are an excellent source for vitamins B6, D, and C.

I don’t mind spending a lot of time in the kitchen if I’m making a pie like this one, but for everyday meals I like to make them quickly.

What You Need

Olive Oil
Sea Salt
Garlic Powder

Preheat oven to 400*F. Peel and Slice sweet potato. Bake for 20 minutes. I like my fries a little crispy, so I broil them on high briefly.


One thought on “Sweet Potato Fries

  1. Add just a tad of cinnamon and cayenne in there and holy canoli… it’s magnificent. Oh and yes, I always get the crunchy ones and my son takes the meaty ones.😊🍠❤

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